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Wild Cod in Spanish Olive Oil

Wild-caught atlantic cod is hand-packed in Galicia in northern Spain and msc- certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently poached in Spanish olive oil. It is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade.

Made in Spain
181.44 grams (6.4 oz. tin) 
4.3" l x 2.6" w x 1.1" h