Great chocolate, no downside. Up-Up's Cocoa farm is the first in the world to be certified by slavefreetrade.org.  C’MON, HOW COOL IS THAT?

Store in a cool, dry and dark place, but not in the fridge. 
Made in United Kingdom
4.9 oz (139 g) bar
5.7 x 3.7 x 0.4 in (14.4 x 9.5 x 1.1 cm)

All flavors may contain traces of milk, soya, gluten, peanuts and nuts.

Sea Salt Dark Chocolate - The unique tones of sea salt at the front sensorial line, prepare UP-UP Dark Sea Salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Sea Salt (<1%), and Vanilla Extract.

Original Milk Chocolate - Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with a golden caramel-sweet aroma this chocolate bar is characterised by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste.
Ingredients: sugar, milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin) and vanilla extract. *Suitable for vegetarians, not suitable for vegans.

Sea Salt & Lime Milk Chocolate - A milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. The eccentric pairing between lime essential oil and sea-salt crystals in this chocolate bar makes every bite a unique experience, intensified by the rounded balance between the creaminess, the cocoa flavours, and the sweetness.
Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), emulsifier: sunflower lecithin, lime (<1%), vanilla extract.

Salted Caramel Milk Chocolate - A milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.
Ingredients: sugar, milk powder, cocoa butter, cocoa mass, sea salt, emulsifier (sunflower lecithin) natural caramel flavour and vanilla extract.  *Suitable for vegetarians, not suitable for vegans.

Wild Mint Dark Chocolate - UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste. 

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Mint Flavour, Vanilla Extract.

Cherry Dark Chocolate - is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Cherry Flavour, and Vanilla Extract.

Original Dark Chocolate - 50% Dark Chocolate Chocolate. Single-estate. 100% Tracable chocolate.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract.

Tequila & Lime Milk Chocolate - El Rosario farm is in Necoclí, a town in Antioquia, Colombia. It’s located on the eastern shore of the Gulf of Urabá. The region had to deal with violence, conflict, and remnants of the war on drugs. Going from cattle to cocoa planting meant a considerable change. There were no longer just a few ranch hands; more and more hands were needed. The initial 400 hectares of cocoa ended up generating more than 250 jobs. The change brought better income and a higher quality of life. 

Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural tequila and lime flavour (<1%), vanilla extract. Cocoa Solids: 35% Minimum.