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The Original Japanese Dipping Sauce

This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if anyone’s around, chicken, spring rolls, apps and veggies work too.

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients. And we cold-fill every bottle to eliminate the need for preservatives, additives or flavorings. Now let’s eat! Itadakimasu!

 

Made in United States

Contains: Sesame, Soy, and Wheat

Shelf life: 12–24 months

Storage: Shelf-stable

Ingredients: Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Organic Ginger, Crushed Sesame Seeds, Organic Toasted Sesame Oil, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt.