Pulpo in Olive Oil
The very finest and most tender wild caught octopus from Spain. Tinned with just olive oil and sea salt.
Tender and flavorful, Matiz octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt.
181.44 grams (6.4 oz. tin)
4.3" l x 2.6" w x 1.1" h
Shelf life: Over 36 months