A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk. Coffee Info Source Lima Coffees Tasting Notes Red Apple, Caramel and Pecan Pie Elevation 1,300 - 1,500 meters Region Jaén, Cajamarca, Peru Variety Various Process Wet-Processed

Partners Coffee is built on the strength of relationships at origin.  They source coffee from all over the world from people they know and trust.  Every coffee is crafted with passion & precision by their incredibly skilled roasting team out of their Williamsburg, Brooklyn roastery.

Producers: Luiz Pedro Pereira and Josue Morales
Elevation 1,100 - 1,900 meters
Region: Carmo de Minas, Brazil and Santa Rosa, Guatemala
Process: Dry and Wet-Processed

12 oz. / 340 g. bag
Whole beans