Sardines in Olive Oil with Red Pepper
These exceptional sardines are preserved in olive oil with red pimiento and are a great source of omega-3 fatty acids. Each sardine is fished artisanally, selected one-by-one and prepared by hand. Sardinha uses exclusively fresh fish that is steamed according to the traditional pre-cooked method.
Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Salt, Red Pepper: 0.3%.
Net weight: 120gDrained weight: 85g
Produced in Portugal.
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