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Sardines in Olive Oil with Red Pepper

These exceptional sardines are preserved in olive oil with red pimiento and are a great source of omega-3 fatty acids.  Each sardine is fished artisanally, selected one-by-one and prepared by hand. Sardinha uses exclusively fresh fish that is steamed according to the traditional pre-cooked method.  

Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Salt, Red Pepper: 0.3%.

Net weight: 120g
Drained weight: 85g
Produced in Portugal.