Fishwife's Pink Salmon is lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood and packed in signature organic olive oil.  Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar and smoked in small batches over a mix of beech, maple, and birch wood.  100% domestically sourced and processed products.  Six-year shelf life. No artificial flavors, colors, or preservatives.

Hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.  Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh and sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.  

Ingredients: Atlantic salmon (Fish), organic extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar.