An extra virgin olive oil from the Levantes Family Estate on the island of Evia, Greece. T

he Levantes Family carefully collect the olives by hand when still green to orange and almost ripe, then separate them by variety group and press them within 5 to 7 hours in their privately owned mill, in temperatures below 28°C, with no addition of water.

100% Koroneiki variety. Acidity: 0.16%. 

750mL/25.4oz