Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S'mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.  

Hardcover
160 pages.
7.15 x 0.9 x 9.1 inches
Written by Kaja Hengstenberg