Bhoot bangla is one of Peepal People's hottest sauces. Copious amounts of garlic, kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor. Pairs with soups, stews, wings, pizza, marinades, etc.

All sauces are vegan, gluten-free, allergen-free, non-gmo and preservative-free.

Ingredients:   Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Bhut Jolokia Pepper Mash (Bhut Jolokia Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water), Kashmiri Mirch (Pepper) Powder, Anardana (Pomegranate Seed) Powder