Fishwife's wild albacore tuna is hook-and-linecaught in the Northwest Pacific by small boat fishermen.
Brined in extra-virgin olive oil, extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood and hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. 100% domestically sourced and processed products. Six-year shelf life. No artificial flavors, colors, or preservatives.
Ingredients: Wild-Caught Albacore Tuna, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke