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Tuna Belly in Yuzu Kosho

Siesta and yuzuco have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan.

Beloved in Spanish culture and often considered the finest part of the fish, Ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of siesta's tuna belly in yuzu koshō on hand for whenever the craving strikes.

Ingredients: light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.

Made in: Spain
Shelf life: Over 36 months
Storage: Shelf-stable
Weight: 4 oz