Produced in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the women-run co-op Comunidad Salinera de Maras, this blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry, enhancing the flavors of all your favorite dishes.

Delivered in a 3 oz bespoke ceramic vessel. Co-founders Ariel and Atara created the custom-designed pinch pot of their dreams with a half moon lid that marries form and function.  From sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft boiled eggs, The Salt lets just about every ingredient shine in a new light.  

3 oz. (85 g.) in a lidded ceramic vessel
6 oz (170 g.) resealable paper bag
Cusco, Peru