Smoked Rainbow Trout

Fishwife's rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin. Brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon. 100% domestically sourced and processed products. Six-year shelf life. No artificial flavors, colors, or preservatives.

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

Net Weight: 3.5 oz/tin
3" x 3" x 1.5"

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Smoked Rainbow Trout

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