Process Instant Coffee 2.0
THE WHOLE PROCESS, IN AN INSTANT! Process Speciality Instant coffee just got even better with this latest release! This pack showcases a very exciting Costa Rica Natural. It is an H1 varietal grown at the San Juanillo farm, 1400masl in the Naranjo region. It tastes like strawberry pop tart, with a rum boozyness. YUP! Keep this pack in your back pocket or rolled into your tee sleeve for that rough afternoon, airport hang, or just in case you're done with making another pour over. Please be kind and recycle the box, or keep it and store your stuff.
The Farmer; an argonomist Tomas Gutierrez and his business partner Allan Vargas, bought the farm back in 2007, and shared a vision for this 4 hectare farm in San Juanillo, Naranjo.
Just add hot water (around 73ºC) to your taste preference, stir that sucker up, kick back, and enjoy!
5 bags, ready to brew!