Organic Extra Virgin Olive Oil
Our Organic EVOO is single sourced from a family farm in Northern California. This olive oil pairs well with pretty much anything. Try it with sautéed vegetables, drizzled on meats, cooked with eggs, in pesto or salad dressings. Bread dips and spoonfuls are highly encouraged.
Earthy front flavor is balanced by a smooth, peppery and citrus back end. This bottle is packed with polyphenols, the potent antioxidants prominent in high quality, cold pressed EVOO.
Grown on a small family farm in Northern California
100% Arbequina olives
Harvested - November 2020