Olive & Sinclair Chocolate Bars
O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate.
67% Dark Chocolate Bar - Bold, brown, & fudgy, introduced by red stone fruit, brown butter, and sorghum molasses. 67% cacao. Made with single-origin beans from Ghana.
75% Dark Chocolate Bar - Bright and nicely acidic with undertones of tobacco and vibrant notes of lemon zest lingering to the finish. 75% cacao. Made with single-origin cacao beans from the Dominican Republic.
Coffee Chocolate Bar - The fudgy backbone of our 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from Bongo Java Roasting Co. located in Nashville.
Dark Chocolate Nibs Bar -A sprinkle of freshly-roasted Ghana cacao nibs adds some crunch and a burst of pure cacao making it the choice of treats around the factory. 67% cacao.
Dark Sea Salt Chocolate Bar - Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.
Mexican Style Cinnamon Chili Chocolate Bar - Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.