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Octopus in Butter with Lemon & Dill

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.

5.5 oz.  Contains: fish, dairy.