Himalayan Pink Salt (Medium Grain)
This salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas. It also looks lovely scattered over cookies or homemade crackers.