Fascinated by the growing trends in natural wines, restaurateurs Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People' - homemade cider and natural sparkling wines made with minimal intervention and without adding sugar and using hand-picked fruit from farms and villages outside of Malmo, Sweden.

Their aim was to make modern and natural drinks using only the natural occurring yeast of the fruit. Now, they share their process and their passion for ciders in this book, featuring recipes, the history of the drink, ranges of fruits that can be used for brewing, and even tasting notes. Whether you're looking to learn more about either cider or the process of homebrewing, this is for you!

In Cider Revolution! Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home, with minimal fuss and only a few basic pieces of equipment. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing, including pears, cherries, plums, rhubarb and berries. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing – it's time to join the cider revolution!