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Pre-Sliced Salami

Award winning, New York made salamis.  These pre-sliced salamis are great for quick charcuterie boards, snacks, packed lunches, and sandwiches.  Slow-cured meaty magic, but sliced and ready to go. 

Charlito's Cocina's meats are simple and made with the cleanest, best ingredients they can find, with technique that has survived and evolved through generations. All of their products are made by hand, slowly, in small batches. 

Campo Seco Sea Salt and Pork - Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients. Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate simple things, this charcuterie is there for you.

Trufa Seca Dry Cured Black Truffle SalamiThis deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture-raised, heritage breed pork and seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!

Salami Picante Spicy Salami w/ Cognac - Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”

Chorizo Seco Dry Cured Mild Chorizo - Charlito's Cocina's version of an old time classic is made with heritage breed, pasture-raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.

Cerveza Seca Salami With Belgian Style Quad Ale - Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle of fermented brown ale, pasture-raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase.

Refrigerate after opening
Made with pork fed an 100% vegetarian diet 
3 oz. vacuum sealed packaging