Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Hook & line caught black cod harvested in Port Orford, or is marinated with tamari, mirin, organic cane sugar & wasabi for a sweet & salty spin on your average can of fish. We partnered with Port Orford sustainable seafood to make this product happen. 

P.S. Did you know that black cod has more omega iii fatty acids than most species of salmon!

4 oz.  Contains: Fish, soy

Did you know!? 1 in 100 sablefish aka black cod lack an enzyme that makes their meat hold together while cooking resulting in a molten mess of fish. if this happens to one of your tins, snap a pic, send it our way and we will be happy to send you a replacement.