Bhoot Bangla Fermented Hot Sauce
Our most audacious sauce. Copious amounts of garlic and kashmiri mirch give this a taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab goes a long way, especially in stews and soups.
Ingredients: Bhoot Jolokia (Ghost) Pepper, Habanero Pepper, Kashmiri Mirch (Pepper) Powder, Red Bell Pepper, Garlic, White Vinegar, Himalayan Salt, Anardana (Pomegranate Seed) Powder, Water.
5 fl oz.