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All Natural Uncured Salami (8 oz.)

Delightfully rich, flavorful and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.  Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.  Sealed in a fibrous casing, which is made from plant cellulose. Remove casing before eating.  Uncured, Gluten-Free, Dairy-Free.  Shelf stable and vacuum sealed.  No Nitrites or Nitrates Added.

Salami & Mold.  This old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.  Due to the fact that the salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.  As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami. 

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Their Italian Dry Salami is naturally cured, using traditional techniques passed down from the Old Country and kept alive by dedicated salumists in the San Francisco Bay Area.

Beef Salami - This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.

Lamb Garlic -  To create this completely unique charcuterie gem, we use grass-fed leg of lamb, and combine it with chunks of Gilroy garlic. Wow! You won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. Pork free.

Pork Cabernet Wine - To create this beauty of charcuterie board perfection, salami is infused with naturally dry-cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party. 

Pork Fennel & Pepper - One of our favorites here at Foustman’s, this traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.

Pork Habanero - To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)

Pork Smoked - This wonderfully smokey, naturally dry-cured pork salami is perfect for snacking, anytime, anywhere.

Spicy Beef - This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.

Shelf life 10 months, refrigerate after opening
Unit Weight 8oz
Unit Dimesions 8"x2"x2"