Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices.

4 oz.  Contains: Shellfish