Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Family farmed geoduck clams from Totten Inlet, Washington are smoked and tinned with brown sugar, cracked black peppercorns and garlic. It tastes like bacon!

5.5 oz.  Contains clams.