Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Pacific Rockfish is harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, organic cane sugar with a kick of wasabi powder and citric acid.  The perfect answer to a bowl of rice for a quick and easy meal!

5.5 oz.