Umami Dashi Soy Sauce
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Cabi's Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.
Ingredients: Contains: Soy and Wheat Soy sauce (contains wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish
Shelf life: 6–12 months
5 oz. / 150 mL.