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Olive & Sinclair Chocolate Bars

O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate.

75% Dark Chocolate Bar - Bright and nicely acidic with undertones of tobacco and vibrant notes of lemon zest lingering to the finish. 75% cacao.  

Coffee Chocolate BarThe fudgy backbone of our 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from Bongo Java Roasting Co. located in Nashville.

A sprinkle of freshly-roasted Ghana cacao nibs adds some crunch and a burst of pure cacao making it the choice of treats around the factory. 67% cacao.

Dark Sea Salt Chocolate BarSpeckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.

Mexican Style Cinnamon Chili Chocolate Bar - Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 

Made with single-origin cacao beans from the Dominican Republic.
2.5 oz.