All the nutty, crunchy, savory goodness, minus the bagel! Doctor up salads, cottage cheese and fish filets with this textural powerhouse. Inspired By: A love of sitting in cafes with a steaming mug, a newspaper and a freshly toasted bagel. Tastes Like: Crunchy, chewy, slightly nutty, with a punch of garlic.

Try it On: Add it to Panko as a coating for chicken tenders, sprinkle on homemade bread or shake over coleslaw