Award winning, New York made salamis. These pre-sliced salamis are great for quick charcuterie boards, snacks, packed lunches, and sandwiches. Slow-cured meaty magic, but sliced and ready to go.
Charlito's Cocina's meats are simple and made with the cleanest, best ingredients they can find, with technique that has survived and evolved through generations. All of their products are made by hand, slowly, in small batches.
Campo Seco Sea Salt and Pork - Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients. Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate simple things, this charcuterie is there for you.
Trufa Seca Dry Cured Black Truffle Salami - This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture-raised, heritage breed pork and seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
Refrigerate after opening
Made with pork fed an 100% vegetarian diet
3 oz. vacuum sealed packaging